This new cookbook from Minnesota's Amy Thielen is focused on the idea of cooking for company. Inside, she shares recipes, menus, and ideas suitable for crowds from 6-8 (which is every night for dinner for me as a mom of four) to 20+ (family holidays!) Thank you to W.W. Norton for sending a review copy so that I could check it out and let other readers and home cooks know what to expect. Who wrote Company: The Radically Casual Art of Cooking for Others ? Amy Thielen is a chef and author from Park Rapids, MN who has worked in some of Minnesota's best restaurants, and she is the author of James Beard award-winning cookbook, (affiliate links ahead:) The New Midwestern Table and a memoir, Give a Girl A Knife . She also hosted Food Network's show Heartland Table for two seasons. What is Company: The Radically Casual Art of Cooking for Others? This new book is a nod to Midwestern hospitality and tradition, with recipes that will work for everything from casual summe...